Caribbean Jerk Chicken

Ingredients:

• 1/2 green onion, minced
• 1/4 cup orange juice
• 1 tablespoon minced fresh ginger root
• 1 tablespoon minced jalapeno peppers
• 1 tablespoon lime juice
• 1 tablespoon soy sauce
• 1 clove garlic, minced
• 1 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 (2 to 3 pound) whole chicken, cut into pieces
• 2 Tbs Tropiccs Jerk Seasoning

Method:

Combine green onions, orange juice, ginger, hot pepper, lemon or lime juice, soy sauce, garlic, allspice, cinnamon, Tropics Jerk seasoning and cloves. Add chicken, and marinate for 8 hours.

Prepare barbecue, medium heat. Cook chicken, and drizzle with left over marinade that has been boiled for 2 to 3 minutes.

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