Crispy Fish

Ingredients:

• 2 cups dry potato flakes
• 1 cup all-purpose flour
• 1 tablespoon garlic powder
• 1 tablespoon seasoning salt
• 1 tablespoon ground black pepper
• 2 teaspoons cayenne pepper, or to taste
• 4 (6 ounce) fillets cod
• 2 cups butter flavoured shortening, for frying
• 2tsp Tropics Fish seasoning

Method:

In medium bowl, combine the potato flakes, flour, garlic powder, seasoning salt, black pepper, and cayenne pepper and Tropics Fish seasoning.

Soak fish filets in bowl of cold water.

In a deep skillet or deep fryer, melt and heat the shortening to 350 degrees F (175 degrees C).

Dredge fish filets in dry mixture and fry in the hot oil for 5 minutes or until fish flakes apart easily. Remove from oil and place on paper towels to absorb excess oil.

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