Curry Goat

Ingredients:

• 3 lb. goat
• 3-4 tablespoon curry
• 2 onions
• 4 stalks thyme
• 2 stalks Garlic
• 2 Whole Scotch Bonnet pepper
• Black pepper and salt
• 2 Small carrots cut in slices (Optional)
• 2 Tsp Tropics Hot Curry Powder

Method:

Wash and season meat with curry, thyme, garlic, black peppers & salt, Tropics Hot curry Powder,onions. For best results let seared meat sit overnight in refrigerator

Pour a little oil in pot and heat. Placee meat in pot and let it brown a little, then add 1 cup water and seasoning and carrots if required.

Cook the mixture till tender, then add whole scotch bonnet pepper for flavour and simmer for a few minutes. Make gravy by adding a teaspoon corn starch

Serve with white rice.

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